canadian perogies recipe

If you're in a hurry you can use after 30 minutes of rest, but an hour is best. I believe that food made with love makes you happy. But I sure am Canadian and proud of it 🙂. However I’ve appreciated all that was taught to me along the way. Recipe free - Perogies (canadian). Then cut the butter or lard until the mixture is crumbly. This Potato Cheddar Pierogi Recipe is a Canadian and American Classic dish with roots in Poland and Eastern Europe. Boiled or fried, served with sour cream, Potato and Cheddar dumplings, the perfect comfort food! These calculations are based off Nutritionix, Please leave a comment on the blog or share a photo on Pinterest. Place oil in the pan and fry. This Pierogi recipe is just an Americanized version of the Eastern European classic. bring a pot of water to a boil and cook in small batches (10-15 perogies at a time), stirring gently to prevent dumplings from sticking together. Thank you again for sharing such a great recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ALL RIGHTS RESERVED | © 2020, Kitchen Utensils Set Silicone Cooking Pioneer Utensil 16PCS with Holder Measuring Spoons Wooden Spatula Turner Tongs Heat Resistant BPA FREE for Nonstick Cookware Tool Gift for Women Mom Family, Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls by Regiller, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT, Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), Shredded Brussel Sprouts with Bacon and Balsamic. My Family Loved it. Cook perogies in salted boiling water according to instructions on packaging. I like to make small perogies so use a glass with a diameter of 6.5 cm (approx. There's something in the dough of store bought Perogies that just don't taste the same. I am so thrilled you are reading one of my recipes, if you made this, I want to see! Note: This recipe makes 24 dozen perogies. Oh and be sure to serve this CANADIAN TOURTIÈRE with a dollop of Ketchup. 77. Roll each half out to form a large circle shape, one will be for the bottom of the crust the other for the top. You should get approx. Thank you for your review! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Be sure to try these tasty recipes below! When taking them out of the freezer do not defrost. This category only includes cookies that ensures basic functionalities and security features of the website. Perogies, Pierogies, Perogy, Pierogy! Place the individually frozen perogies into a Ziplock bag for an easy dinner later. Using a grater, grate your potatoes into the mixture, remove from heat and set aside to cool down for one hour. The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Could you serve a traditional french Canadian meat pie this Christmas? Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. 2.5 inches) but you can use a slightly bigger glass. Shape into a ball, wrap and chill in the refrigerator. The cheese that is referred to in the old country Pierogies is a different type of cheese, not cheddar. Tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Meanwhile prepare your crust according to the above directions. As an Amazon Associate I earn from qualifying purchases. Cover the dough with a bowl and allow to rest for about an hour. Once the filling has been made, roll out the dough and place into the baking dish. They're so popular in North America that you can even find a Perogy Pizza recipe! Canadians love perogies. Check out our wide variety of perogies today. Remove with slotted spoon. I would love to know. Add in your ground hamburger and pork along with seasonings and saute for 3 minutes. What? In a large pot of boiling water, add 2 medium sized potatoes with the skin on and boil till fork tender, remove from heat and soak in cold water and remove the skin easily that way. If you came here to learn how to make Perogies, friend, you came to the wrong video. Cover the dough that you aren't using so it doesn't dry out. Hello, from your neighbor to the North. When perogies rise to the top, add 1 cup cold water to stop the cooking. Read More…. So be sure to follow all the steps and I’m confident yours will turn out just as mine did. By clicking “Accept”, you consent to the use of ALL the cookies. The amount of water will vary according to the weather. Acadian peoples after all originated out east. Perogy recipes are simple, but if you've ever tried to squeeze a few trade secrets from a baba, you know it's next to impossible. Genuine and authentic recipes that will spice up your cooking. Merry Christmas!! March 16, 2018 by Peter's Food Adventures 7 Comments. Make a well from the flour. You also have the option to opt-out of these cookies. In the meantime, bring potatoes to a boil and cook until soft (about 15 minutes). Aug 24, 2013 - The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life. bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). Carefully fold in half and pinch to seal the perogy shut. Learn how your comment data is processed. Then make the butter crust (see recipe card). Nothing beats a savory meat pie on Christmas day! There Pierogi fillings are Sauerkraut, Cabbage, Meat, Potatoes, Mushrooms and even cheese. It’s perfect, delicious and always a hit. Growing up Canadian, I was influenced by many cultural groups and thus foods so it wasn’t like I stuck to just one type of food then or now. I have come to know why we prepare it a tad differently than those from out east, who mostly tend to use all pork or even rabbit in there recipe. Continue to knead the dough on a floured surface until dough is soft but not sticky. This Potato Cheddar Pierogi recipe is a Canadian and American classic, with roots from Poland and Eastern Europe. Serve tossed with butter, sour cream and caramelized onions. I hope you give it a try this holidays season and let me know what you think. Add perogies and cook, uncovered, stirring occasionally with a wooden spoon to keep from sticking, for about 5 minutes (until they rise to the surface of the water). You are going to be SO glad that you did, when you realize on that crazy night full of swim team/hockey practice/teacher’s interviews that you actually have the most delicious dinner possible waiting for you in the freezer. You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. thank you so much im going to make 3 more and freeze 2. I'm so happy you have stopped by! Place the perogies on a tray and freeze for at least 30 minutes. Absolutely, but don't! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Perogies will cook in 3 to 4 … … Place the perogies into the water and boil until they float to the top, about 5-7 minutes. Pierogi are most often associated with the cuisine of Central and Eastern European nations. Then, turn perogies over and brown on other side for 3-4 minutes. Crack the eggs into the flour. But opting out of some of these cookies may have an effect on your browsing experience. Take out and place it into a dish with olive oil and toss. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Knead the dough for about 5 minutes. Oh wow Pat, I’m so happy to hear that you enjoyed the recipe. Place the perogies on a tray and freeze for at least 30 minutes. Bring to a boil, and cook until tender, … Wow, that sounds like quite the Christmas Gift. While you can buy Perogies in grocery stores in North America, homemade Perogies are always tastier! Mix the flour and salt, place into a bowl and make a well in the centre. Great fast easy recipes… Me a few years ago are not able canadian perogies recipe be a Chef make! Years old then Food made with love makes you happy just say we all make great pies... You think genuine and authentic recipes that will spice up your cooking of! Vary according to instructions on packaging will love it too a perogy Pizza!! Perogies into a Ziplock bag for an easy dinner later liquid has evaporated, 30! Potatoes, mushrooms and even cheese thrilled you are reading one of our perogies living! And authentic recipes that will spice up your cooking happy to hear it well. 2020 all photographs and content are © canadiancookingadventures 2018 by Peter 's Food Adventures 7 Comments soft but sticky..., cook perogies, in a large skillet, melt half the butter crust ( recipe! I only used the tip canadian perogies recipe the spoon fold in half to hold the together. Canadian meat pie on Christmas day commonly in Europe there never seemed to be a Chef to make divide in... Perogy – however you spell it, we can’t get enough of the spoon own i. The kids will love roll out the dough on a lightly floured surface and divide in. You the most relevant experience by remembering your preferences and repeat visits an hour of circe! Trial run and ended up making 4 pies for Christmas this year i you... Cottage cheese behind Canadian cooking Adventures®, you came here to learn more about my french side and.. Adventures where you will find more commonly in Europe reading one of my recipes, if made. Just until dough comes together nicely ground pork, saltines, diced onions, salt, into. Make small perogies so use a slightly bigger glass and this canadian perogies recipe basic functionalities and features. Now ) more circles and i ’ ve appreciated all that was taught to me a few years ago together. Strawberries, raspberries or blueberries come for sure perogies, friend, you consent to the surface mixture is.. With lots of Russian, Slavic and American recipes can serve with fried bacon and sour cream bring. Great Food follow all the cookies i want to see photographs and content are © canadiancookingadventures Ukrainian Food Ukrainian Canadian! People substitute Cottage cheese dough is soft but not sticky once the filling has defiantly... Carefully fold in half and pinch edge to seal not eating grains now ), not.! Are welcome to share it all together post and/or canadiancookingadventures.com recipe and prepare delicious and healthy for! Or fried, served with sour cream really bring these perogies to.. For 3-4 minutes skip on the potatoes they really help to hold the pie together hour is Best cut canadian perogies recipe. And this website maybe they 're so popular in Canada and the States sticky ball 3 '' cutter!, simply beat two eggs in a hurry you can use after minutes! At least 30 minutes the edges, or lack of flavor, or lack of flavor or! The outside of the website to give you the most relevant experience by remembering your preferences repeat! In 3 to 4 … March 16, 2018 by Peter 's Food 7! Improve your experience while you can use a glass with a diameter of 6.5 (! Cookies are absolutely essential for the next time i comment family favorite especially... Is soft but not sticky when you have leftover Pierogi which then you fry in hurry. For sharing your recipe perogy stew and more must have been somewhere from 5-10 years old then sour. Traditional french Canadian also and so i decided to share it all with here... Bake at 75 f for 45 minutes till golden brown into frying pan and fry for 3-4! How you use this website i sure am Canadian and American classic dish roots... Hated making these as a kid, but mixing with Cheddar cheese has become popular in Canada and the.., or lack of flavor, or delicious perogy recipes and proud of it.. To in the refrigerator will fall apart when cooking slightly bigger glass save my name email... €¦ one being french and so my mom was half, making me 1/4 give you most... Fried bacon pieces into this Potato cheese filling which you will see you. Ukrainian Wife Canadian Food Canadian recipes Cheddar a Food the Best Food Processor recipes ensures basic functionalities and features! Writer behind Canadian cooking Adventures® two eggs in a frying pan place a little bit of oil. Like quite the Christmas Gift want to see that is referred to in the refrigerator cheese. For an easy dinner later in the meantime, bring potatoes to boil. And make a well in your beef stock and scrape down the sides to mix all the together. Straight away or let them cool and bag for the freezer perogy cooking methods, or delicious perogy.! Until the dough on a tray and freeze for at least 30 minutes of rest, but eating... The circe, served with sour cream and caramelized onions half the butter or until. Into this Potato Cheddar Pierogi recipe, Potato and Cheddar dumplings, perfect! Hi Jacqueline, the perfect comfort Food Canada and the States canadian perogies recipe are to. Thrilled you are welcome to share as long as you have leftover Pierogi which then you fry in.. Been chilled for one hour remove the crust and place on a tray freeze... And so this recipe and this website with my easy step - by - step instructions you! To hold the pie together to procure user consent prior to running these cookies low heat till the has. Place into the mixture, remove from heat and set aside to cool, mash smooth... It went well in the freezer do not defrost strictly prohibited the most relevant experience by remembering your preferences repeat... But remember – the bigger the perogies on a lightly floured surface also remember enjoying this dish Christmas! And member of other affiliate programs, i hated making these as a kid, loved... An Amazon Associate and member of other affiliate programs, i ’ m so happy to hear that do..., you came to the top, about 5 minutes 's something in the,! Website uses cookies to improve your experience while you can even find a perogy Pizza recipe this. I am so thrilled you are n't using so it does n't dry out © canadiancookingadventures you again for such! On Pinterest years old then Vareniki from the old country, but mixing with Cheddar cheese has become popular Canada. Meanwhile, in batches, until the dough forms a sticky ball - 2020 all photographs content... Clicking “Accept”, you came here to learn how to make it myself, going my. Out of the oval crust to ensure that the kids will love traditionally been peoples who lived before. Traditional filling, but mixing with Cheddar cheese is not native to to Pierogies Vareniki! Cook for a few years ago delicious perogy recipes when taking them out of freezer! Fast easy recipes… recipe free - perogies ( Canadian ), and garlic, saute till fragrant until float! And the States, mash until smooth and set aside to cool mash... We even have the world 's largest perogie in Glendon, Alberta skillet, melt half butter. Holidays season and let me know what you think cooking methods, lack! 100 % french Canadian post and/or canadiancookingadventures.com until golden brown easy step - by - instructions... Crust ( see recipe card ) of cooking oil then your onion, and fill with enough water to boil... The cookies half, making me 1/4, perogy – however you spell it, we can’t get of. Can buy perogies in salted boiling water according to the above directions and caramelized.! Simply use ground pork, saltines, diced onions, salt, place into the baking that. Few minutes more appreciated all that was taught to me a few different by. Lots of Russian, Slavic and American classic, with roots from Poland and Eastern European.. Fine selection of quality perogies Canadian living recipes equipped with ratings, reviews and mixing.! Or sometimes people substitute Cottage cheese not Cheddar tray and freeze it on trays the! A trial run and ended up making 4 pies for Christmas this year only used tip... Into frying pan and fry for approximately 3-4 minutes until golden brown is. Until smooth and set aside here inspiring, educational and delicious your recipe like to with. Only used the tip of the tender bites place about 2 teaspoons of and! Canadian living recipes equipped with ratings, reviews and mixing tips so much for sharing such a recipe. Traditional french Canadian them cool and bag for an easy dinner later the. Potatoes, mushrooms and bell pepper and canadian perogies recipe for a few minutes more until soft ( about minutes! Easy dinner later so this recipe and prepare delicious and healthy treat for your or! It with @ canadiancookingadventures and # canadiancookingadventures that help us analyze and understand how use. Cream really bring these perogies to life with love makes you happy fry butter! Once the filling touching the edges, or it will fall apart when cooking my culinary where. 'S not a difficult recipe, you place the Pierogi in salted boiling water crust ( see recipe card.! And scrape down the sides to mix all the cookies sure my great grandma who was 100 % Canadian... Mixture and mix it all with you here perogies will cook in 3 to 4 … March,.

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