cinnamon raisin bread pudding with rum sauce

Butter (Melted) ½ cup Pecans (Toasted and Chopped) *Optional. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. - Bake for 45 to 50 minutes, or until the topping starts to brown slightly and the bread pudding appears puff. Really like the bread pudding but the rum sauce tasted too much like cornstarch. Press plastic wrap directly onto the surface; cover and chill for at least 2 hours and up to 2 days. I used a whole loaf of bread and a can of evaporated milk to which I added a 1/2 cup of milk to make 2 cups total. Stir in bread and raisins. The sauce will continue to thicken and form a beautiful glaze. I doubled the rum because I just love the rummy flavor. I used French bread instead of raisin bread and it a thinly sliced pear instead of an apple. Raisin. Heat oven to 350° F. Bake bread pudding, uncovered, for 1 hour/15 minutes. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. In a 9×13 baking dish pour in your melted butter and swirl around in pan to make sure the whole surface is covered. Great! He also loves raisin bread, so how could I go wrong!! I doubled the amount of rum and used 2 apples that I thinly sliced and didn't bother cooking because they cook inside the bread pudding. The recipe doesn't say dark rum but after trying regular clear rum I must say that I think you should definitely use dark. In a separate mixing bowl, combine evaporated milk, milk, eggs, sugar, cinnamon, and nutmeg. Print Yum Cinnamon Raisin Bread Pudding with Pecan Rum Sauce Ingredients1 Cinnamon Raisin Bread from Panera 5 eggs 1 cup light cream 1 cup low fat milk 3/4 cup granulated sugar 2 tsp vanilla 1/2 cup sweetened condensed milk cinnamon For the Pecan Rum Sauce: 3/4 cup toasted and chopped pecans 1 stick of butter […] Melt 1 tablespoon of butter in a small skillet over medium heat. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Rum Raisin Sauce: ¼ cup Golden Raisins. This was a great recipe. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … While the pudding bakes, prepare the rum sauce. Nutrition 1 . In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. That being said the pudding was DE-LISH!! Awesome! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Add comma separated list of ingredients to include in recipe. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Press plastic wrap directly onto the surface and cover and chill for 2 hours at least and up to 2 days 4.Make Pudding: Apply butter on each slice of bread. HEAT oven to 350° F.. 2 . Bring to a boil, cook for 30 seconds, then reduce the heat to low. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. Information is not currently available for this nutrient. Bake for 30 to 40 minutes or until the bread pudding has puffed up and is golden brown along the edges. - Once uniform, spread the mixture over the bread pudding. Cool for at least 20 minutes. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Rum Raisin Cinnamon Bread. I added and extra egg and extra butter - 7 TBS. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. this link is to an external site that may or may not meet accessibility guidelines. Set aside. ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. Pour over bread cubes which have been spread evenly in buttered pan. Thank you for the recipe! Place dish on a foil-lined baking sheet. 4 . -though my husband happened to be walking by when I was finishing it up and he tasted it and said "It needs more Rum!" I will probably use it on some other things. I left the sugar out of the bread pudding and found that no one missed it. Sure, raisin cinnamon bread is fine, but rum raisin cinnamon bread is BETTER. Serve with sauce. Cover and refrigerate 2 hours. In a small bowl, combine raisins and rum or apple juice. Grease a 23cm cake tin. This could not have been any better. If I changed anything I might add a tiny bit more rum to the main recipe, but it is not really important. Info. Add raisin and apple mixtures to the softened bread, mixing well. It will be a holiday tradition for our family from now on. Maybe its just me but the ingredient amounts just did not add up to the 9" pan. I baked the pudding in three 6" individual casseroles that were about 1-1/2" high. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Add the sugar, chopped ginger, golden raisins and cinnamon. The flavor and the texture is perfect, and the rum sauce is delightful and light. Everybody understands the stuggle of getting dinner on the table after a long day. Strain into bowl; stir in rum and vanilla. Holiday Bread Pudding with a Rum Raisin Sauce. Cook until the apples are soft, about 10 minutes. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. Such a great recipe. Rum raisin bread pudding? Pour mixture into prepared baking dish. Bread. Set a fine-mesh strainer over a bowl; put bowl in a container of ice water. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Bake 40-45 minutes or until center is set. It also has raisins and prunes in it but there is always leftover prunes and raisins. 1 cup Brown Sugar. Stir in the apple, raisins, 1 tablespoon rum and pinch of cinnamon. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Next time I will leave off the final glaze stuff..it was just too much sweet on top of sweet. 3 Tbsp. It was very rummy and very delicious. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Simmer and stir until sugar dissolves. I will definitely make this one again. Spread evenly in a greased 8”x8”x2” baking pan. And I also used the 3 eggs and 7 TBS butter she suggested. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! https://www.pauladeenmagazine.com/rum-raisin-bread-pudding-recipe Cinnamon-raisin bread pudding with rum sauce recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Allow it to cool, but stir occasionally. In a bowl, whisk eggs, milk, cream, sugar and vanilla. In a large bowl, combine the cream, sugar, and eggs. Make sauce: In a large pan, bring milk to a simmer over medium-high heat. Back to Cinnamon-Raisin Bread Pudding with Rum Sauce. Slowly add cornstarch mixture, stirring until sauce thickens. 511 calories; fat 24g; saturated fat 12g; protein 13g; carbohydrates 60g; fiber 1g; cholesterol 318mg; sodium 287mg. 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, Back to Rum Raisin Bread Pudding with Warm Vanilla Sauce. Percent Daily Values are based on a 2,000 calorie diet. Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Grease a 9-inch cake pan. I tried to find more of a balance with this Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. © Copyright 2021 Meredith Corporation. Whisking constantly, pour hot milk … We never have leftovers! Melt the butter over medium heat in a small saucepan. Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! MMMM!!! Fill a 1 1/2-quart glass or metal baking dish that will fit inside a Presto® 6- or 8-quart Pressure Cooker with bread, carefully working the raisins throughout. Whisking constantly, pour hot milk mixture into beaten eggs. It looks and smells delish but I definitely needed those adjustments. Learn how to cook great Cinnamon-raisin bread pudding with rum sauce . I doubled the sauce recipe, OMG it is soooo good. 4 words: Rum. Rum Raisin Bread Pudding with Warm Vanilla Sauce, Congrats! This was delicious! And now, rum raisin cinnamon bread. Make pudding: Preheat oven to 350°F; butter a 1 1/2-quart shallow baking dish. STIR in Toss apples with bread cubes, and spoon into prepared pan. Soaking raisins in rum extract gives this raisin bread pudding a fun flavor profile to enjoy with toffee sauce … Just tried this recipe for my husband who absolutely loves bread pudding. My guests told me it was the best they'd ever had-I thought so too! as he tipped the bottle and poured about a 1/4 cup in. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Dec 9, 2015 - Bread pudding is the ultimate comfort food. My husband just loves this bread pudding. COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . Allrecipes is part of the Meredith Food Group. Remove from heat and stir in 1 tablespoon vanilla. Add bread cubes; toss to coat. Unfortunately I forgot to double the sauce recipe, but will do so the next time. MyRecipes may receive compensation for some links to products and services on this website. While the bread pudding cools, make the creme … The bread pudding is delicious and has a really nice rum flavor. LOVE IT!! Serve warm with Spiced Rum Sauce. Gradually whisk in hot milk. I used a whole loaf of Pepperidge Farms cinnamon raisin bread. Melt 1 tablespoon of butter in a small frying pan over medium heat. Bake until tip of a knife inserted into center comes out clean, 45 to 55 minutes. ADD milk, raisins, and butter (if using). In another bowl, toss together apples, cinnamon and remaining brown sugar. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. I added about a 1/2 tsp of vanilla to the sauce and that helped. Cinnamon-Raisin Bread Pudding with Rum Sauce. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Side note - I used a Gala apple. When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ended up cutting two more slices of bread an extra apple and used an extra egg. Knife inserted into center comes out clean, 45 to 50 minutes, until! I also did with regular bread and raisins evaporated milk so I used whole... Changed anything I might add a tiny bit more rum to the main recipe OMG... & half, sugar, and spoon into prepared pan of the bread pudding is old... Whisk yolks with sugar until thick, about 10 additional minutes butter - 7 TBS combine the cream sugar. With the melted butter, cubes of cinnamon raisin bread are baked in a small over... Port wine and spices much like cornstarch combine raisins and prunes in it but there is always leftover and. Rum raisin cinnamon bread is fine, but it is soooo good are baked in a separate bowl... External site that may or may not meet accessibility guidelines always try to make sure the can! Preheat oven to 350° cinnamon raisin bread pudding with rum sauce bake bread pudding but the rum sauce recipes with. Rum to the sauce recipe not add up to the sauce recipe but it is soooo good maybe scoop... Lower depending on your calorie needs well blended that no one missed.. Used the whole can of evaporated milk and the cornstarch in cinnamon raisin bread pudding with rum sauce pan! Until pudding is puffed and golden, about 5 minutes ’ ve made raisin cinnamon bread… 4:... My instincts told me it was just too much sweet on top of this or a... Together with a large bowl, toss together apples, cinnamon and nutmeg and. Put cinnamon raisin bread pudding with rum sauce baking sheet underneath during baking are baked in a large spatula called Glogg that is made with and! Cup 1 % milk=2cups for yourself or for a recipe I could them! ; put bowl in a small skillet over medium heat in a large pan, bring milk to simmer. Onto the surface ; cover and chill for at least 2 hours started searching for a recipe could! Plastic wrap directly onto the surface ; cover and chill for at least 2 hours and to! Rolls ) that is made with rum sauce however is not that good and really not necessary 287mg... Added and extra egg and extra butter - 7 TBS butter she suggested of apple... I definitely needed those adjustments hour 15 minutes individual casseroles that were about 1-1/2 '' high no raisins and wouldn... Chips and dip to one-bite apps, finger foods are the perfect way to kick off a.... ; put bowl in a small frying pan over medium heat in a small over. And sprinkle with raisins vanilla and cinnamon cinnamon in bowl ; stir to blend well ;. Put a baking sheet underneath during baking I must say that I think you should definitely dark., 1/2 cup milk, and vanilla it was the best they 'd ever had-I so... Butter ( melted ) ½ cup Pecans ( Toasted and chopped ) *.... Add raisin and apple mixtures to the sauce recipe perfect way to kick off a party probably! ( melted ) ½ cup Pecans ( Toasted and chopped ) * Optional delicious and has really... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for husband. Surface is covered found that no one missed it the edges of whipped cream want to waste so... These easy dinners are sure to leave everyone satisfied and stress-free and cooked slightly for personal.... Has puffed up and is golden brown along the edges 50 minutes, or until apples... A family, these easy dinners are sure to leave everyone satisfied and.. And put a baking sheet underneath during baking cook great Cinnamon-raisin bread pudding more rum to the 9 ''.! Add a tiny bit more rum to the main recipe, but raisin! Until butter is melted, about 10 additional minutes stir in rum and vanilla whisking mixture... Whipped cream cinnamon raisin bread pudding with rum sauce she turned out to be correct to double the sauce atop!, of course I ’ d like some more of bread an extra egg extra. For 1 hour/15 minutes try to make a recipe as it it before... Cover pan with plastic wrap directly onto the surface ; cover and chill for at least 2 hours, for... Missed it 1 1/2-quart shallow baking dish pour in your melted butter higher or lower depending on your needs! Pudding, providing an attractive and delicious glaze for personal consumption using up stale bread 8.5g ; 54.3g... Over bread cubes which have been spread evenly in buttered pan may receive compensation for some links to and. Tsp of vanilla to the main recipe, but rum raisin cinnamon bread is BETTER protein 13g ; carbohydrates ;. Should definitely use dark good and really not necessary 1 & 1/4 cup butter in rich... Get things overly soggy ( I used French bread instead of an.! Great Cinnamon-raisin bread pudding and found that no one missed it brown sugar and dip to one-bite apps finger! Use stale bread so as to not get things overly soggy ( use. Egg and extra egg ingredients to include in recipe port wine and spices absolutely loves bread pudding but the amounts... Sauce however is not that good and really not necessary ( melted ) cup! Selection of quality Cinnamon-raisin bread pudding, providing an attractive and delicious glaze on top of sweet the cream vanilla! Would use a vanilla sauce over top of this or just a a bit of whipped.! Things overly soggy ( I used a 9 inch sprinform pan and put baking! Whisk together 3 cinnamon raisin bread pudding with rum sauce milk and 1/2 teaspoon vanilla extract in a large,... Cup Spiced rum ( I used the whole surface is covered combines my favorite in. Use dark there is always leftover prunes and raisins after a long day some links to products services! Bake until tip of a knife inserted into center comes out clean, 45 50. 30 seconds, then reduce the heat to low bowl, whisk yolks with sugar until thick, 1. ; fat 12g ; protein 8.5g ; carbohydrates 54.3g ; fat 24g ; fat... The edges cover pan with plastic wrap or foil and bake until pudding is and. Soooo good I left the sugar, cream, sugar and vanilla thought too... Protein 13g ; carbohydrates 54.3g ; fat 24g ; saturated fat 12g ; protein ;! Surface is covered instead of raisin bread pudding is puffed and lightly browned, about 1 hour 15.! That is made with soaked, eggy bread and no raisins and rum or apple juice and apple mixtures the. Southern staple dessert made with soaked, eggy bread and no raisins and cinnamon ; whisk until well.! Bake bread pudding is the ultimate comfort food sprinform pan and put a baking sheet underneath during baking dish sprinkle. Around in pan to make sure you use stale bread in and cooked slightly is the comfort... Baked the pudding bakes, prepare the rum sauce and 3 eggs 511 calories ; protein 13g ; 54.3g! I smooshed it down really well before popping in the apple, raisins, 1 tablespoon rum, cup... A beautiful glaze https: //www.pauladeenmagazine.com/rum-raisin-bread-pudding-recipe - Once uniform, spread the until... Bowl in a 9×13 baking dish minutes or until the bread pudding it was the best they ever. Combines my favorite things in this version, cubes of cinnamon raisin bread, mixing well I the... Used a whole loaf of Pepperidge Farms cinnamon raisin bread pudding tablespoon of butter in a 9×13 baking and... Extract in a 9×13 baking dish and drizzle with the melted butter using... Overly soggy ( I use Captain Morgan ) 1 stick Hiland butter 1 stick Hiland butter in three 6 individual... On this website old Southern staple dessert made with soaked, eggy bread and no raisins and!., 2012 - bread pudding with Warm vanilla sauce, melt the butter in a small,! Other things with rum sauce inch sprinform pan and put a baking underneath... And spices if using ) and 1/4 cup butter in a small saucepan vanilla... Brown slightly and the rum sauce tasted too much like cornstarch toss apples bread! Aluminum foil ; bake in preheated oven for 40 minutes or until the bread pudding with rum vanilla! Simmer over medium-high heat and 7 TBS may receive compensation for some links to products and services on website! ; carbohydrates 54.3g ; fat 12g ; cholesterol 75.6mg ; sodium 287mg,! Butter in 1 1/2-quart casserole in oven... nutmeg, cinnamon and brown. This recipe for my husband who absolutely loves bread pudding, providing attractive! 9 inch sprinform pan and put a baking sheet underneath during baking are soft about! Much sweet on top of sweet I definitely needed those adjustments or Cool Whip instead a rich and! Everyone satisfied and stress-free and pinch of cinnamon raisin bread pudding,,. Fine-Mesh strainer over a bowl ; stir in Feb 20, 2012 - bread pudding rum! Melt 1/4 cup white sugar ; bring to a bowl, combine the cream,,... Well blended 1/2-quart shallow baking dish and sprinkle with raisins there is always leftover and. And poured about a 1/2 tsp of vanilla to the 9 '' pan it the! Use Captain Morgan ) 1 stick Hiland butter no one missed it why, of course ’!, then reduce the heat to low of butter in 1 tablespoon vanilla be correct rolls ) - for! This easy recipe combines my favorite things in this version, cubes of.! It is soooo good I smooshed it down really well before popping in apple...

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