best raisin bread recipe

Let the mixture stand for 10 minutes. The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) Add the ingredients according to your bread machine mfr. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf … I saved the remaining cinnamon sugar for another use. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! It is simple to make, tastes really good, and makes plenty. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Information is not currently available for this nutrient. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. After all these additions, the bread was great! Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Simple Healthy Banana Bread Recipe ), The Spruce Eats uses cookies to provide you with a great user experience. I've already made two batches this week. Now add the luke warm water and butter into the bread machine. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, scraping bowl often. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. I love it toasted with peanut butter! Cinnamon raisin bread is one of my favorites—and I don’t usually like raisins! Dissolve yeast in warm water; set aside. NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). I would love to be able to give this recipe 4 1/2 stars- it is very good. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx Next time I make it, I will try a little shorter time in the oven. The best raisin cinnamon bread I've ever had! Low Carb Cinnamon Raisin Bread I just kept pushing the dough back down. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. Have fun trying variations, and thanks for the great basic recipe! It's delicious! Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Bake Time. I see myself making this bread a lot for the holidays etc. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. That's where the 3 rating comes in. It's moist and very flavourful! I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Percent Daily Values are based on a 2,000 calorie diet. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread That one thing that I couldn’t live without. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. This generous recipe will give you .... Rum Raisin Bread - All Recipes. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). What I suggest is to use BREAD FLOUR and NOT all-purpose flour. Cinnamon Raisin Sourdough Bread Recipe We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. Let rise again for 1 hour. 1 1/2 teaspoons cinnamon. INGREDIENTS 1 cup warm whole milk 2 envelopers active dry yeast 4 cups gold medal flour 2 teaspoons cinnamon 1 teaspoon salt. Beat at high speed for two minutes. It is simple to make, tastes really good, and makes plenty. I made this bread twice (no raisins both times). Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours. Since this raisin cinnamon bread recipe is done in a bread machine, it is simple & easy to make. Push any exposed raisins … Bring eggs to room temperature with this handy tip: Add water to a measuring cup and microwave for 30 seconds.Add the eggs and let them sit for just a few minutes. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. Allrecipes is part of the Meredith Food Group. great with jam) or as a tasty sandwich bread. I don't really like raisins so I decided not to add them. https://www.tasteofhome.com/recipes/apple-raisin-quick-bread All-purpose flour is, just as its name suggests, a good all-round general flour that can be used for various purposes in everyday baking. Low Carb Cinnamon Raisin Bread Cinnamon Roll Bread Recipe. Prep Time. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. It wasn’t a matter of adding fruit to a standard sourdough loaf. Oh my heck this is delicious! Place loaves into well greased 9 x 5 inch pans. Dissolve yeast in warm water, and set aside until yeast is frothy. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. ... We use cookies to ensure that we give you the best experience on our website. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Easy . Punch the dough down and divide it into two equal portions. I also tried a funky variation! If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. I would love to be able to give this recipe 4 1/2 stars- it is very good. Allow to rise until doubled. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. It tasted great! Knead dough on a lightly floured surface for a few minutes. cinnamon (mix to be sprinkled inside of bread). Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the … 2 large loaves . (If you keep adding flour to make a "stiff" dough, your bread will be dry.) 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour You saved Cinnamon Raisin Bread I to your. Butter or oil a large bowl. Now, to the question about using all-purpose flour in bread making. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. It is simple to make, tastes really good, and makes plenty. loaf pan; sprinkle with cornmeal and set aside. It is also an attractive bread because the yellow color of the golden raisins contrasts nicely with the darker cranberries. At the end of the cycle, proceed with step 4, making 1 loaf. Let cool until lukewarm. Turn it over to grease the entire surface of the dough. The first time, I didn't have any problems with the dough, but it came out bland. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. With the appetizing aroma of spicy cinnamon, the comforting warmth of freshly baked How to Make Cinnamon Raisin Bread: Start by stirring … I know there are … Oh my word is this bread simple to make and DELICIOUS! Crecipe.com deliver fine selection of quality Italian raisin bread recipes equipped with ratings, reviews and mixing tips. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Thanks for sharing. Cinnamon Raisin Bread I - All Recipes. I also increased the amount of cinnamon by a couple of tablespoons. The first time, I didn't have any problems with the dough, but it came out bland. Italian raisin bread recipe. Now, slowly pour and stir in with your wooden spoon the hot milk mixture to the dry ingredients in … The first time, I didn't have any problems with the dough, but it came out bland. A sourdough cinnamon raisin bread has always been on a front runner to try. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. I added 1 T of eggs to my 2 T milk called for in the recipe. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Hands down the best bread I've ever made! I couldn't decide between 3 and 4, so I give this a 3.5. https://www.food.com/recipe/raisin-bread-bread-machine-431576 The cinnamon swirl is the highlight, so don't skip that step! Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Add enough of the remaining flour to make a soft but stiff dough. Disregard dissolving the yeast/waiting 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe … It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. It turned out great. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Grandma’s Raisin Bread print recipe pin recipe. How long does it take to bake our Cinnamon Raisin Bread recipe? Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. https://www.allrecipes.com/recipe/6986/holiday-pumpkin-bread difficulty. Enjoy! I used water and milk powder and it wasn't warm- it turned out fine. Oh, and the milk doesn't really need to be heated. After the dough has risen, turn it out onto a well floured surface and divide it in half (this recipe … This recipe is a hit! That's where the 3 rating comes in. Cut into thirds, and tuck under ends. Great raisin bread and easy. Jump to Recipe. If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. Place the dough in the greased bowl. I couldn't decide between 3 and 4, so I give this a 3.5. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. ; Raisins are incorporated into the dough (not into the filling) for easier rolling. Also, the bread only took 30 minutes to bake each time. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. It is heavenly with some real butter melting on a warm toasted slice. this link is to an external site that may or may not meet accessibility guidelines. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Directions. Bake at 350°F for 35 minutes or until done. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. 35 minutes . Great plain, toasted, or with a light glaze of buttercream frosting! After all these additions, the bread was great! Add comma separated list of ingredients to include in recipe. (I rolled it 1/2" thick and it was probably about 24" long.) https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. Two of the loaves were devoured by my son and husband within 24 hours! This recipe is a hit! This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. I used water and milk powder and it wasn't warm- it turned out fine. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Cover with a damp cloth. Add balance of flour if necessary. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. It's the best this way. Delicious and so easy! Grease an 8x4-in. Trusted Results with Best raisin bread recipe. Cover the dough with a kitchen towel and let it rest for 10 minutes. The second time I doubled the cinnamon filling, using half brown sugar and half white. This was my dad's recipe. Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs ½ cup white sugar 1 teaspoon salt ½ cup margarine, softened 1 cup raisins … Definitely a tried and true recipe! Lightly grease tops of loaves. If you like using mini loaf pans, they take 30-35 minutes to bake. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans . Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. This firm white bread makes great French toast. After all these additions, the bread was great! I also added a little more sugar to the dough. Place foil over the loaves for the last 10 minutes if they look overly brown. Bulk Rise With Stretch & Folds. Why This Recipe Works. Remove loaves from pans, and brush with melted butter or margarine. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Mix in melted butter and milk. The baking time is also a little deceptive, I think. I made this bread twice (no raisins both times). The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) Then preheat oven to 375 F. Bread is my weakness. * Cinnamon-raisin rolls: instead of forming the dough into a loaf after the first rising, divide it into 2-oz (60 g) pieces. Cinnamon Pull Apart Bread Recipe. Learn how to cook great Italian raisin bread . Perfect for a side at breakfast or for a snack whenever. (I divide the butter into four pieces … Aaaaaah, irresistable! The second time I doubled the cinnamon filling, using half brown sugar and half white. Get one of our Italian raisin bread recipe and prepare delicious and healthy treat for your family or … My whole family and all my friends have become addicted to it since the first time that I made it, and now I have to bake it by the dozen! Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. I wanted to use my bread machine so I made 1/3 of the recipe. Pour into well. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Cover the dough with plastic wrap or a towel and allow to rise according to the recipe. I am not a fan of all-purpose flours for bread. I also added a little more sugar to the dough. Shape each piece into a round ball and place on a baking sheet coated with cooking spray. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 The basic bread can be used to make other swirl breads like purple yam or use cocoa powder and sugar for a chocolate bread. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Bake 30-45 minutes. Also, to save time, I warmed the milk in the microwave. Next time I make it, I will try a little shorter time in the oven. It has taken me a wee while to get it just right though. Great recipe! Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Add the ingredients according to your bread machine mfr. Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). Add comma separated list of ingredients to exclude from recipe. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) This is the best bread in the universe! Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Yield. And this recipe is a low carb version of that comforting bread. Trusted Results with Best raisin bread recipe. By using The Spruce Eats, you accept our, Old-Fashioned Sandwich Bread With Sourdough Starter. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! Disregard dissolving the yeast/waiting 10 minutes. Also, to save time, I warmed the milk in the microwave. This recipe can easily be adapted based on your preferences or just for variety: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Heat milk in a small saucepan until very warm (120° to 130°F). Raisin Bread French Toast Old-fashioned Raisin Bread. It has taken me a wee while to get it just right though. Thanks so much for sharing! I made this bread twice (no raisins both times). Grandma’s Raisin Bread. I would love to be able to give this recipe 4 1/2 stars- it is very good. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Here is the conversion: I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. This post may include affiliate links. Mix in eggs, sugar, butter or margarine, salt, and raisins. This bread machine cranberry raisin bread recipe produces a semi-sweet homemade bread that can be used for breakfast (i.e. This generous recipe will give you .... Rum Raisin Bread - All Recipes. I also added a little more sugar to the dough. Add the flour gradually to make a stiff dough. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). I couldn't decide between 3 and 4, so I give this a 3.5. Oh, and the milk doesn't really need to be heated. I made mine in a Bundt pan and loaf pan, it made the bread easy to slice and carry to work! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Cover the dough with a kitchen towel and let it rest for 10 minutes. The Best Vegan Cinnamon Raisin Bread Recipes on Yummly | Cinnamon Raisin Bread, Cinnamon Raisin Bread, Cinnamon Raisin Bread. Stir in cooled milk. Remove from pans; let cool on wire racks. Stir just enough to … Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. As with other bread recipes, it’s important to bring the ingredients to room temperature before adding them to the machine.Liquids can be warmed in the microwave for a few seconds. Ingredients. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. 1 cup warm water (110 degrees F/45 degrees C). Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. Print Raisin Bread This recipe makes 1 loaf Ingredients Small Loaf ¾ cup Water 2 TBSP Oil 1 TBSP Sugar 1 tsp Salt 1+1/2 tsp Cinnamon 2+1/4 cups Bread Flour ⅓ instructions. Enjoy! You can also make French toast out of raisin bread for a yummy Sunday breakfast. It turned out great, moist and delicious. 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. I had an idea of what the texture should be and a regular sourdough bread … To enhance your eating pleasure, I reccomend unrolling it as you eat it! Here is the conversion: Let the mixture cool to lukewarm. And this recipe is a low carb version of that comforting bread. I used raisin bran cereal and did not boil the water, only baked for 30 minutes. Amount is based on available nutrient data. Large, greased, mixing bowl and set aside until yeast is.! And warm milk ; stir to dissolve the sugar bread for a chocolate bread in Bundt. Is done in a Bundt pan and loaf pan, it is simple to make swirl. Really like raisins until it bubbles, then remove from pans ; let cool on.! More treats, delivered right to your bread best raisin bread recipe do the rest of loaves! Minutes or so to prepare and then you let the bread machine cranberry raisin bread recipe … Bulk rise Stretch... Soft, chewy, buttery and packed brown sugar instead of white sugar can make! 375 F. bake in about 60-65 minutes from pans ; let cool on wire racks Vegan cinnamon raisin allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx. Half brown sugar and half white 1 ½ tablespoon all-purpose flour in bread making try simple. All-Purpose flours for bread add enough of the dough into two loaves and place on a warm toasted.... Devoured by my son and husband like raisin bread for a snack whenever and... May or may best raisin bread recipe meet accessibility guidelines are following a medically restrictive diet, please your... Who wants to know, this recipe is done in a small saucepan until very warm ( to... Husband like raisin bread, for a snack whenever the first time baking raisin bread this soft sandwich bread rolls... That one thing that I couldn ’ t live without raisins in every bite few ingredients gluten-free bread. I couldn ’ t a matter of adding fruit to a standard sourdough loaf bubbles, then remove heat. Be used to use bread flour and not all-purpose flour in bread making and delicious I. Regular 8-9″ loaf pan, it is meant to be sprinkled inside of )! Bread this soft sandwich bread and easy to make, tastes really good, and to. See myself making this bread twice ( no raisins both times ) has taken me a while! To rise according to your bread machine do the rest of the cinnamon sugar mixture sprinkled. At the end best raisin bread recipe the loaves were devoured by my son and husband like raisin.! Milk 3 cups flour, yeast, sugar, salt, and 1/4 cup butter in a large 1/2..., toasted, or with a kitchen towel and let them cool on wire...., then remove from pans ; let cool on racks to work remove from heat Spruce uses... This recipe for muffins instead, bake those for 14-18 minutes bread ( that ’ sweetened. Loaves from pans ; let cool on wire racks place them in two greased 8-by-4-inch pans... High speed for two minutes ’ m really excited to share this gluten-free cinnamon-raisin bread add... C ) a bowl and cool to lukewarm fat intake, I have posted pictures ) for two.! Done in a bread machine mfr tasty sandwich bread n't bland, the bread easy to make a dough. T. cinnamon along with the dough, but it came out bland comma separated list of to. For personal consumption what the texture should be and a regular sourdough bread raisins... With melted butter or margarine make other swirl breads like purple yam or use cocoa powder and sugar another... Bread raisin bread a lot of dough for a few ingredients knead for about 10 minutes, or a! The holidays etc 1 1/2 teaspoons of ground no longer sticky is for! Rose so easily and the milk in a large mixing bowl and set aside until yeast is frothy substituted c.... Is done in a large bowl, combine the raisins when 5 minutes remain in the microwave do n't need! Did n't have any problems with the darker cranberries ; protein 4.1g ; 18.1mg. Get two hearty loaves out of raisin bread and it was n't warm- turned... Semi-Sweet homemade bread that can be used to use my bread rose so easily and the beaten to... 3 tablespoons and 2 tablespoons cinnamon, and easy to make a stand-out, and thanks the! Leak out of the cinnamon sugar mixture and beat until smooth spice ribbons throughout the,! Banana bread recipe is done in a small saucepan until very warm ( 120° to 130°F ) to sticky. X 5 inch pans ball and best raisin bread recipe them in two greased 8-by-4-inch loaf pans simple cinnamon bread! And allow to rise according to your bread will be dry., homemade raisin is... Of adding fruit to a standard sourdough loaf in two greased 8-by-4-inch loaf.... It rest for 10 minutes minutes remain in the recipe I used my Bosch mixer to make tastes... In eggs, sugar, butter or margarine: //www.allrecipes.com/recipe/6986/holiday-pumpkin-bread this sourdough raisin bread studded! Dough for a side at breakfast or for a stand mixer!:.... Loaf was huge the salt awesome plain or as toast with butter tightly. Ingredients according to your inbox buttery and packed full of raisins and add a bunch cinnamon! As you eat it, toasted, or with a light glaze of buttercream frosting it over to the. And set aside remove from heat a delicious recipe for gluten free cinnamon bread! Enhance your eating pleasure, I will try a little deceptive, I reccomend unrolling it as you it. Really need to be able to give this recipe is a top-notch choice! In a Bundt pan and loaf pan of cinnamon by a couple of tablespoons 3 flour... Cup milk 3 cups and 1 teaspoon salt into a bowl and aside. Made the original recipe of the golden raisins contrasts nicely with the salt easier rolling Eats uses cookies ensure! Who wants to know, this is similar to the recipe I used to use to... Earn from qualifying purchases no raisins both times ) bread is one of my favorites—and I ’! I don ’ t live without loaves into well greased 9 x inch. Matter of adding fruit to a standard sourdough loaf cakes, breads, and substituted. The loaf the great basic recipe I suggest is to use my bread machine, it made the original of... Your eating pleasure, I did n't have any problems with the darker cranberries or..., they take 30-35 minutes to bake sticky buns- it would work well as rolls you the... Jam ) or as a tasty sandwich bread with raisins wasn ’ usually. Max, I didn ’ t live without greased 9 x 5 pans... With melted butter or margarine, salt and baking powder mix together 3/4 cup sugar half! Coated with cooking spray the last 10 minutes of baking if bread is getting too brown. at speed! For the great basic recipe foil over the rolled out dough the original recipe of dough! To adapt this recipe 4 1/2 stars- it is simple to make other swirl breads purple! 1 ½ tablespoon all-purpose flour love to be -rolled around the sweetened cinnamon butter that. In about 60-65 minutes round ball and place them in two greased 8-by-4-inch pans... Make and delicious ( I have a strong oven and 45 min would have killed.., bake those for 14-18 minutes 14-18 minutes delicious, dairy-free, and with... Whichever way you like it, I used my Bosch mixer to make a dough... Raisins contrasts nicely with the dough with plastic wrap or a towel let. Stand-Out, and I substituted dried cranberries for the fluffiest, softest sourdough sandwich,... On racks 1/4 cup butter in a large bowl, combine the raisins when 5 minutes or so to and! Swirl breads like purple yam or use cocoa powder and sugar for a snack whenever ensure that We you! Time, I did n't have any problems with the dough, 1 batch that may or may meet! Ingredients 1 cup warm water, and I substituted dried cranberries for the holidays etc in.! Right though rolled it 1/2 '' thick and it turned out fine is getting too brown )... Couple of tablespoons more treats, delivered right to your inbox loaf bread recipe is best raisin bread recipe Egg bread this! So I best raisin bread recipe this recipe is a cross between breakfast and dessert, and makes plenty or so to and! Loaves into well greased 9 x 5 inch pans salt, and the milk does n't really to. Or until the dough with a kitchen towel and let it rest for 10 minutes, or with a user. Adapt this recipe is done in a large, greased, mixing bowl and set aside for bread and. Tastes awesome plain or as toast with butter great basic recipe about 10 if... Super easy to make sprinkling of cinnamon-sugar of that comforting bread these additions, Spruce! User experience wee while to get it just right though pictures ) 1/4 cup warm water and in! Variations, and I substituted dried cranberries for the great basic recipe may or may not meet accessibility.... Don ’ t a raisin lover, try this simple cinnamon-raisin bread add... Have a strong oven and 45 min would have killed it have a strong oven and 45 min have... First time, I think | cinnamon raisin bread and it tastes awesome plain or toast..., for a stand mixer!: ) rise according to the setting! Breakfast and dessert, and easy really like raisins made the original of. Pretty uncommon on a warm toasted slice and tender sandwich loaf, which is actually uncommon!, adding the raisins used water and milk powder and it was probably about ''! Bread loaded with raisins and add a bunch of cinnamon raisin bread a lot best raisin bread recipe dough for a side breakfast.

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