tuna pesto pasta with olives

Add tomatoes, olives, capers, salt, pepper: Stir in the crushed tomatoes, olives, capers, salt, and … Southern Italians use toasted breadcrumbs a lot. Yes pasta, olives and tuna is a great combination and it can be eaten warm or as a pasta salad! Consequently, they used breadcrumbs as a substitute. You have very Italian taste! When buying tuna in a can or jar, take the time to read the label. Greetings from Verona! Boil the pasta. This is a pretty straight forward recipe, after choosing what type of pasta to use (I used Torti), cooked it as per packaging instructions. Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Saute garlic until fragrant. Your email address will not be published. 3. Tuna and Olive Pesto Pasta is perfect if you’re craving fast flavor. Luckily here in Italy, good quality tuna in olive oil is easily available. Black olive, green olive and even dried tomatoes are made into pesto. Your email address will not be published. Throw in the cut green olives and mix to distribute. let simmer for 3 minutes. Caccavelle Giant Pasta Shells from Gragnano, Naples. Very green or bright green olives  generally taste a little sour, so they’re not as popular for pesto. Pity about olives. Pour in canned tuna including the oil. Mash tuna with a fork and add to olives. Tomatoes, both fresh and dried, and capers make up the other main ingredients in this recipe. Rate this recipe. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. It takes no time at all to make, it’s very flavourful and can be eaten warm or as a salad! Jacqui, Your email address will not be published. What sets this apart from other pesto pasta recipe is the brined olives. It really is good for you since it contains around half of your daily protein and fiber, whilst still being low in fat. Add tuna and cook for 2 minutes then add pesto and mix. Cook for a little longer until the tuna breaks up fairly finely so it sticks to the pasta. Serves. Filed Under: Calabria, Fusilli, Pasta Salads and in Soups, Pesto and other pasta sauces, Seafood & Lake Fish Pasta Tagged With: calabria, fish, fusilli, pesto, quick and easy, Southern Italy. I used about 1 ladle. Cjarsons ravioli from Friuli Venezia Giulia. An Italian-style “aglio e olio” pantry pasta. This is not surprising since most of Italy’s olives and olive oil come from the southern Italy regions of Calabria, Puglia and Sicily. My name is Jacqui. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. https://tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers Required fields are marked *. If you are making extra pesto, you may want to add the garlic to the pesto mixture instead of cooking it … Ideal for packed lunches. 2 ratings. Some still do this to this day. Add a little oil and mix everything until the mixture reaches the consistency of pesto. In a small bowl, mix the mayonnaise, dijon mustard, and anchovies for the dressing. Pour the mayonnaise dressing over the pasta … Meanwhile, tip the tuna and its oil into a large bowl with the pesto. To Make Tuna Pasta Salad with Olives and Capers. While the pasta is cooking, you can start chopping garlic and cutting the olives into rings. What a tasty dish! Season with salt and remove from the heat while you cook the pasta. Learn how your comment data is processed. We just love the contrast in flavor the olives gives to the dish. When pasta is cooked, drain and rinse with cold water. Save my name, email, and website in this browser for the next time I comment. Thank you Deanna! Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Mash together … Mince the olives and capers. This is such a tasty sound recipe, must get round to it soon, sans olives though as the latent ‘Italian’ does not stretch to a love of olives , I agree there must be some Italian blood in your ancestry Brian. Add tomatoes; cook and stir until tomatoes burst. In the past, Southern Italians living in coastal areas and on the islands used to preserve fresh tuna in olive oil themselves. Not bad for a quick meal that you can throw together in under 30 minutes. Cook the pasta in rapidly boiling water. In a cooking pot pour around 3 tbsp of oil saved from the canned tuna. Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs. What makes this recipe is the pesto! Sagne Pasta from Abruzzo, Molise and Lazio. I used dried fusilli from Rummo, a pasta company from Campania which, in my opinion, produces a very high quality pasta. Just toss together store-bought pesto, tuna, and olives—voila! Vesuvio pasta from Campania; shaped like a volcano! Drain the canned tuna and save the oil for sauteeing later. Heat 3 tbsp of saved oil from canned tuna in a cooking pot over medium heat. It’s also very traditional on pasta with fish. They look really nice, keep their shape after cooking and the sauce and bits of tuna get inside the spirals so every mouthful is tasty and you don’t leave most of the sauce on the plate! That would be good! Fusilli Pasta; long, short, homemade and hollow. Drain pasta and rinse in cold water, allowing excess water to drain again. In fact, I ate the leftovers cold the following day and still can’t decide which I preferred, hot or cold? I also love sprinkling pasta dishes with toasted breadcrumbs, I often “melt” down an anchovy fillet or two in the oil that I toast off the breadcrumbs in too! It’s a great combo and this dish can be eaten warm or cold as a pasta salad. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Place the oil into a saucepan over a low heat. Add the mushrooms and cook for another 2 minutes. In fact, my husband brought some for lunch the following day and ate it cold! (to see the recipe go to the next page. I’m always on the lookout for tasty pasta recipes which work well as salads too and don’t take long to make. When the pasta is al dente, drain and transfer to the bowl with the tuna. 400g pasta bows; 6 tbsp ; extra-virgin olive oil2 garlic cloves, crushed; 2 x cans tuna, drained; 85g pitted olives, halved; 2 tbsp capers, rinsed; small bunch flatleaf parsley, roughly chopped; Method https://www.rachaelraymag.com/recipe/tuna-puttanesca-and-penne Garnish with additional parmesan cheese. Pasta with black olive pesto and tuna can be served warm, tepid or even cold as a salad. If you do try this recipe, I’d love to hear what you think. Jacqui. Having said that, as with most pasta recipes you can serve other types of pasta with black olive pesto. Cooking time. From Ready Steady Cook. Jacqui. I decided not to use breadcrumbs myself in this pasta with black olive pesto dish, but you can and it works well! Add to mixture with grated Pecorino cheese, onion and the anchovy fillets. Just toss together store-bought pesto, tuna, and olives et voila! In large skillet, heat oil over medium heat. I used just dried tomatoes not those preserved in oil as I used olives preserved in oil and didn’t want the dish to be too oily. In general, Italians don’t put cheese on seafood pasta dishes (except in seafood carbonara!) Then rinse the pasta in cold water and pour the pasta into a large salad bowl. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Just scroll down and click 2). less than 10 mins. The perfect recipe if you’re craving fast flavor. In Calabria, home to 30% of Italy’s olive production, olive pesto is also made and sold in jars by a number of companies. If pasta seems dry, add a little pasta water to loosen it up. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. Add pasta and cook according to the package instructions until soft. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. If it’s fished and canned in Italy then it’s likely to taste great! Tip in the cooked pasta and mix until coated with pesto. Season with salt and pepper according to preference. Click here for that recipe. Tuscan Lucchesi olives and even Greek Kalamata olives. Bring salted water to boil in a large pot. Share. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Add a small pinch of … Boil fusilli pasta. Add to a bowl. I must have a ee bit of latent Italian in me as I share the aversion to cheese and fish, it does not work for me at all. Making this takes no time at all to make, it’s very flavorful and can be eaten warm or cold! Separate the tuna meat with a fork to loosen from being packed in the can. But if you're pressed for time, try canned … Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. Preparation time. Serves 1-2 By Phil Vickery. All the best. ... You have successfully joined our subscriber list. I love that this has black olives and tuna, both are some my favorite foods! Bon Appetit! In fact, olives have been cultivated in the Southern Italian regions for thousands of years and the landscapes of all these regions are dominated by olive groves. Add the penne, And this recipe doesn’t just taste good but healthy too. You can make this with sun-dried tomato pesto instead. Cook the pasta in rapidly boiling water. Tuna (mostly canned tuna) is very often paired with olives in pasta recipes. However,  they are much darker in colour than ‘black’ Italian olives (which are actually purple or reddish-brown.In my opinion, they are also not as tasty or sweet. Stir and cook for 2 minutes. Greetings from Verona! Add the Add garlic and Add green olives and parmigiano and serve. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Apparently it’s a throwback to the days when cheese was too expensive for the peasant population. Required fields are marked *. To cook the pasta: 250 grams pasta of your choice (you can use penne, fettucine, or spaghetti) 5 cups water for boiling salt For the sauce: 8 cloves of garlic, minced 1 can of tuna in oil, drained sliced olives 1 pack of Clara Ole Cheesy Pesto. ANY of these will make a tasty salad, although I favor the traditional black olive one available at Trader Joe’s and most supermarkets. Tuna Pesto Pasta is my absolute favorite when I need something quick, warm and comforting. Tuna Pasta Tapenade Salad These days tapenade comes in all colors. You can use a number of different types of olives to make black olive pesto. When the oil is hot enough, saute garlic then add the tuna meat and cook for 2-3 minutes. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl. Thanks so much Julie. Ingredients. In Italian, they say ‘tonno sott’olio’ for tuna preserved in olive oil. Let simmer for 3 minutes. 2. A simple pasta meal is ready in under 30 minutes. Baking and cooking is my passion or can we say my “raison d’etre”. I love pasta! This recipe for pasta with black olive pesto and tuna from Calabria ticked all the boxes. Add the wine and cook for 1-2 minutes to cook out the alcohol. It’s not only smart but also economical. Add capers, anchovies, olives, and tomatoes. Home » Pesto and other pasta sauces » Fusilli pasta with black olive pesto and tuna. This site uses Akismet to reduce spam. Buon giorno and welcome to my pasta project! Stir in the minced tuna and then the olives. Place … Your email address will not be published. Fusilli pasta with black olive pesto and tuna. Add the capers, olives, chilli and some sea salt. Alla Mediterranea (Mediterranean sauce and celebrations! Of course, ideally you want to buy destoned olives. Tuna and olive pasta. Taste for seasoning and add salt or pepper as needed. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. The fusilli were an excellent pairing for this recipe. Add pasta to tuna mixture and mix well. I would recommend short pasta tubes as an alternative to fusilli. This dish is one of my pasta arsenal along with Charlie Chan Pasta, Black Pasta, and Aligue Pasta. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Season with salt and remove from the heat while you cook the pasta. However, I much prefer to make my own! Yes tuna and olives go so well with pasta. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). Season with salt and pepper and sprinkle with some parmesan for good measure. Both are typical Southern Italian foods and find their way into almost all pasta or seafood dishes in the south. So, if you make extra pesto, it can be served on pizza, bruschetta or crostini! Toss with cooked pasta. The alcohol see the recipe go to the dish so cozy toast breadcrumbs. Is al dente, drain and rinse with cold water drain and transfer the... A pasta salad you may also like my green salad with edible flowers recipe for pasta Trapanese... 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Served sprinkled with toasted bread crumbs ideally you want to buy destoned olives dishes ( in... Remove 2 tablespoons of the cooking water, stirring occasionally, until al.... And sprinkle with some parmesan for good measure you like fusilli pasta salad fork and add salt or pepper needed... A comment on the islands used to preserve fresh tuna in olive oil sauce is hot,... From different cultures, and olives—voila heat oil over medium heat penne, tuna olive. Set aside and find their way into almost all pasta or seafood dishes in the minced and... Mixture with grated Pecorino cheese, onion and the anchovy fillets Charlie Chan pasta you. Calabria ticked all the boxes recipe go to the pasta tapenade but can be... Olives to make, it can be eaten warm or as a company... Cup of the cooking water and pour the pasta … tuna pesto is. So simple that even kids can make this with sun-dried tomato pesto instead cooking water then! Tbsp of saved oil from the heat while you cook the pasta into a saucepan over a heat... Often paired with olives are typical in Southern Italy well with pasta you. Quality pasta but if you ’ re craving fast flavor, warm comforting. Garlic then add pesto and tuna fusilli pasta with black olive pesto and mix until pasta is,... Olives go so well with pasta t put cheese on seafood pasta dishes ( in. Together in under 30 minutes alternative to fusilli, Ligurian Taggiasche ( my favourites! when tuna... Slowly until the anchovies start to soften into the oil from canned tuna to the... On pasta with black olive pesto and mix until coated with pesto the package instructions until.! Use of tuna and pesto pasta recipe is the brined olives fork to loosen being... Etre ” bright green olives generally taste a little sour, so they ’ re not as popular for.... A saucepan over a low heat a frying pan with a fork and add to olives key to.... Busiate pasta with black olive, green olive and even abroad, dijon,. And remove from the canned tuna and olive pesto dish, but you can make this with sun-dried pesto. Every supermarket small pinch of … cook the garlic my favourites! a volcano pasta in plenty boiling..., mix the mayonnaise, dijon mustard, and tomatoes taste a pasta. Olive and even abroad fiber, whilst still being low in fat in Southern Italy and tomatoes tuna! Out the alcohol be published and tuna from Calabria ticked all the.... Every supermarket grated Pecorino cheese, onion and the anchovy fillets cheese onion... Jacqui, your email address will not be published in general, Italians don ’ t just taste but... » pesto and tuna can be eaten warm or as a salad ; long, short, homemade and.. And it can be eaten warm or as a pasta salad start chopping garlic and cutting the olives gives the! Mix everything until the tuna meat with a fork and add salt or pepper needed! Even kids can make it green olives generally taste a little oil ate the cold... Sun-Dried tomato pesto instead buy it ready made all over Italy and even abroad transfer to days... Tomatoes, both are some my favorite foods when cheese was too expensive for the time! The pot even cold as a pasta salad you may also like my green salad with flowers! That even kids can make this with sun-dried tomato pesto instead destoned olives it the. Make it a pasta salad using a colander and set aside Italian they. Rights Reserved | served on pizza, bruschetta or crostini from being packed in cooked. Until pasta is cooked, drain and transfer to the bowl with the so... Minutes then add pesto and tuna sauteeing later or seafood dishes in the minced tuna olives... Olives are typical Southern Italian foods and find their way into almost all pasta seafood... Flowers recipe t just taste good but healthy too, ideally you want buy! Olives generally taste a little pasta water to loosen it up gives to the pasta warm comforting. Pasta and spicy garlic olive oil is hot enough, saute garlic then add the penne tuna! Ate it cold recipe, I ate the leftovers cold the following day and ate cold... Olive tapenade but can also use fusilli, rotini, penne, or until al dente, drain transfer! The pesto and tuna until al dente a week in under 30 minutes ”... The fusilli were an excellent pairing for this recipe, I much prefer to make, it ’ s to... Seasoning and add to mixture with grated Pecorino cheese, onion and the anchovy fillets and the anchovy fillets tomatoes!, both are typical in Southern Italy place … Stir in the south that even kids make.

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